Product Characteristics

Parameter Value UoM
Lot number P00987
Volume 40 hL
Yeast SafAle WB-06
Fermentation Temperature 22 °C
Max Temperature 22,1 °C
Density before boiling 11,6 °P
Density after boiling 11,4 °P
pH end boil 5,26
Final Alc% tank 5,1
CO2 end of fermentation 2,5 g/L
O2 end of fermentation 0,3 ppb
Type of saturation 2nd fermentation
pU 40
CO2 bottling tank 2,37 g/L
O2 Bottling Tank 35,8 ppb
Alcohol % bottle 5,41
pH 4,16
Obtained EBU 27,4
Stdev EBU 0,7
Obtained saturation 4,36 g/L CO2
Measured Bottle Turbidity 4,93 EBC
Foam stability 0,32